On the 20th of October 2025, Outreach Foundation and learners from local schools celebrated the rt of cooking and sustainability.
Our young chefs had an incredible time learning from our guest professional chefs, who shared their expertise and passion for cooking.
Together, they prepared delicious dishes using fresh produce from our rooftop garden. The menu included a tasty carrot salad and butternut with rice.
A huge thank you to our talented chefs for inspiring the next generation of culinary stars and to our donors for making this kind of inspirational event possible!
