Who are we?

An entry-level training into the world of hospitality and an essential unique quality selling point for our participants who are looking to engage with the world of cooking whether formally or informally. The training will equip them with the idea of preparing quality food, reducing the risk of food poisoning and cutting down on waste. Training runs on scheduled dates in our nine-workstation industrial training kitchen.

We believe that affordable eating is attainable and that everyone should have a meal. Hunger and malnutrition throughout South Africa is an inexcusable human right we strive to fill. Through cooking, we believe we can strengthen community bonds, replenish families, teach valuable life skills and increase our beneficiaries’ chances of gaining employment, as well as help combat starvation and malnutrition in poverty-stricken areas.

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Our Goals

We strive to:

Teach valuable home skills

Promote healthy eating

Combat malnutrition

Our Team:

Wiseman Ngobese

-Skills Training Manager

On Our Blog:

Training Courses


Temporarily closedCOVID-19 3rd wave

Due to the extremely high daily infection rates in Gauteng at the moment, all Outreach Foundation activities will be suspended from the 24th of June 2021 until further notice.

Should you have any queries, please contact us via info@outreachfoundation.co.za.

Please take care: wear your mask, social distance, wash your hands regularly and stay away from super spreader events and enclosed spaces with a lot of people.

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