Food Preparation and Cookery Training Course
Our first Food Preparation and Cookery training course for 2021 started on May 3rd, 2021. This 6-week long training course is conducted in partnership with the Soweto Chef’s Academy. It includes theory and practical training. The final 2-day practical is monitored internally by our FirstRand Intern who is trained in the field.
Our 12, all-female participants are in their second week of learning and have already mastered the art of preparing a mouthwatering vegetarian Asian Stir-fry as well as succulent meatballs.
We look forward to tasting more of their delicious dishes!
A big thank you to all our funders for making this project possible.